منابع مشابه
Food hypersensitivity during SIT
Background In natural history of allergy, in some patients sensitized to aeroallergens, appear allergy to novel allergens, and in some cases this are food allergens. Subcutaneous immunotherapy (SIT) is the method of treatment patient with pollen allergy, and one of the aim of this treatment is protection against development novel allergy, but sometimes in clinical practice we observed hypersens...
متن کاملInfluence of specific allergy immunotherapy (SIT) for aeroallergens on coexisting food hypersensitivity
Background As show our earlier study, food hypersensitivity coexist in 27,2% of patients treated SIT for aeroallergens, and more frequently occurred in patients with plant allergy – 33,3%. Coexistence of plant allergy with food hypersensitivity cold be a cross allergy, or co-allergy. In case of cross allergy, SIT for plant aeroallergens could lead to abate of food hypersensitivity. But if it is...
متن کاملFood hypersensitivity in patients treated with specific allergen immunotherapy (SIT) for aeroallergens
Background Coexistence of food hypersensitivity are frequently observed in patients with allergy to plant and animals. Principal method of cure of aeroallergens hypersensitivity is specific allergy immunotherapy (SIT). Effectiveness of this therapy is assessed based on clinical symptoms abated. Sometimes we observed less effect this method of treatment in some patients, probably connected with ...
متن کاملFood hypersensitivity by inhalation
Though not widely recognized, food hypersensitivity by inhalation can cause major morbidity in affected individuals. The exposure is usually more obvious and often substantial in occupational environments but frequently occurs in non-occupational settings, such as homes, schools, restaurants, grocery stores, and commercial flights. The exposure can be trivial, as in mere smelling or being in th...
متن کاملFood hypersensitivity among schoolchildren
The aim of this thesis was to estimate the prevalence of reported food hypersensitivity (FHS), associated risk factors, and symptom expressions among schoolchildren. We also compared HRQL among children with unrestricted diet with children with total elimination of cow’s milk, hen’s egg, fish or wheat due to food hypersensitivity, and after categorisation into different phenotypes of FHS. Final...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2015
ISSN: 2045-7022,2045-7022
DOI: 10.1186/2045-7022-5-s3-p72